Dinner Party Menu
Penne Marinara or Penne BologneseOr
Salad with Balsamic Vinaigrette
Choice of three: Guest can choose from any of the selected options below (up to three choices of entrees) the per person price of each entrée is shown. Additional menu items can also be added to the options at a per person price (bottom of this menu). If you have any further questions please call, our event coordinator will be happy to assist you.
Crabmeat crusted Tilapia
Prime Rib of Beef
New York Strip Roast
Surf & Turf
all entrees come with your choice from below as well as chefs vegetables, focaccia bread,coffee, tea
Cake Cutting Fee $2 per person.
Choose one of– Roasted Potato, Whipped Potato, or Rice
ADDITIONAL OPTIONS (Prices per Person)
Hot Antipasto $10
Clams, Shrimp, Scallops, Calamari, Mussels
Jumbo Shrimp Cocktail $6
Clams on the half shell $4
Cheese & Crackers $3
Homemade Manicotti $3
Cold Antipasto $6
Prosciutto do Parma, Salami, Fresh Mozzarella, Roasted Red Peppers, Artichoke Hearts, & Olives
Vegetable & Dip $3
BEVERAGES(Prices per Person)
Open Bar $21 (for 3 hours)
Premium Open Bar $25 (for 3 hours)
Beer &Wine $14 (for 3 hours)
Carafes of Wine $14
Champagne Toast $6
Please Add 7.35% Connecticut Sales Tax and 20% Gratuity
A $70.00 set up fee will be applied for all Tab Bars and Cash Bars
A deposit will be required on all parties. We will require an exact number of people attending five days prior to the event.
All food and beverage prices are subject to a 20% labor charge and a 7.35% CT. state sales tax.