Bella Sera Ristorante
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Bella Sera Restaurant Menu

Dinner Monday through Saturday
5:00 – Close
We are closed on Sunday

We offer a full diner menu as well as daily specials.
Now available, take out catering.

Antipasti

Frittura Mista 12
Lightly fried Calamari & baby Shrimp served with spicy pomodoro sauce

Timballetto di Melanzani 9
Eggplant Rollatini with pomodoro sauce & Mozzarella

Cozze con Aglio e olio 12
Prince Edward Island Mussels sautéed with cherry tomato in a garlic & oil sauce

Antipasto Milano 12
Prosciutto di Parma, salami, fresh mozzarella, artichokes, roasted red peppers, & olives

Carpaccio di Manzo 12
Thin Filet mignon with an arugula salad with red onion, grape tomatoes, & Parmesan

Funghi Ripieni 9
Sausage and spinach stuffed mushrooms with melted provolone

Clams Casino 10
Baked little neck clams stuffed with peppers, onions, garlic, & bacon

Crab & Avocado 12
Crab meat, cucumber, pepper, red onion, avocado, and cilantro oil


Insalate

Mista 8
Mixed greens house salad with balsamic vinaigrette

Cesare 8
Traditional Caesar salad with croutons and Parmesan, anchovies upon request

Arugula con Parmigiano 9
Arugula salad, cherry tomato, shaved Parmesan & truffle oil

Spinaci con Gorgonzola 9
Baby Spinach salad with Gorgonzola, walnuts, with bacon vinaigrette

Mozzarella Caprese 10
Fresh Mozzarella, vine ripe tomato, roasted peppers & basil oil


Primi Piatti

Zuppe di Pesce 25
A combination of seafood in a red or white sauce over linguine

Rigatoni con Melanzani e Mozzarella Fresca 17
Rigatoni with eggplant & fresh mozzarella in a pomodoro sauce

Linguine Vongole 18
Little neck clams in an olive oil sauce with Italian parsley, or request a red sauce

Papparedelle Bolognese 15
Large pasta ribbons with meat sauce

Orecchiete con Gamberi, Pancetta, e Piselli alla Vodka 18
Orecchiette with shrimp, pancetta and peas in a Vodka, cream, tomato sauce

Fettucine del Mare 18
Egg & Spinach fettuccine with grilled shrimp, scallops, roasted peppers, & artichoke hearts in a roasted garlic cream sauce

Gnocchi 15
Fresh Home made potato gnocchi, with pomodoro sauce, & basil

 

Secondi Piatti

Maiale alla Milanese 20
Pork tenderloin lightly breaded topped with an arugula & tomato salad

Filetto di Bue con Gamberi, Patate, Verdure e Salsa 30
Filet mignon wrapped in bacon, grilled shrimp, whipped potato, & vegetable

Bistecca alla Griglia con Verdure e Puree di Patate 25
NY strip steak with a Chianti Sauce, whipped potatoes, & vegetables

Petto di Pollo con Gamberi e pomodoro Secco 20
Sautéed chicken breast with shrimp & oven dried tomato, whipped potato & vegetables

Tilapia in Crosta di Granchio 22
Crab meat crusted tilapia filet, with a lemon sauce over risotto & vegetable

Petto di Pollo Scarpariello con Salsiccia 20
Chicken breast with sausage, roasted peppers, and caramelized onions in a rosemary wine sauce.

Vitello Saltinbocca 22
Veal scaloppini rolled with prosciutto stuffed with fresh sage, & fontina cheese

Scaloppine di Vitello e Petto di Pollo con Salsa a Piacere 19
Sautéed veal scaloppini or chicken breast with choice of lemon caper or Marsala sauce

 

(NOTE: This is a Limited Menu) *NIGHTLY DINNER SPECIALS*
Prices are subject to change

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Take out Catering Menu
Prices shown are for Full Trays: Serves 10-18 People (Half Tray also Available)
*Menu items available upon request*

INSALATE SECONDI PIATTI
Mista
20/35 Chicken Piccata 35/65
Seafood 45/80 Chicken Marsala 35/65
Caesar 20/35 Chicken Cacciatore 35/65
Spinach w/Gorgonzola 30/45 Chicken Scarpiello 45/75
Italian Pasta 20/35 Chicken saltimbocca 40/70
Chicken Francese 40/70
ANTIPASTI
Veal Piccata 45/75
Stuffed mushrooms 35/55
Veal Marsala 45/75
Clams Casino 40/75
Veal Saltimbocca 45/80
Antipasto platter 40/65
Veal Francese 45/80
Breaded Mozzarella 30/50
Sausage & Peppers 35/60
PRIMI PIATTI Salmon Piccata 45/75
Eggplant Parmigiana 30/50 Sole Florentine 45/75
Eggplant Rollatini 35/60 Mussels 25/50
Baked Penne 25/45 Calamari Pomodoro 35/65
Mannicotti 30/50 Roast Beef 30/50
Roast Pork Loin 30/50
Penne con Vodka 30/50
Lasagna w/meat 35/55
CONTORNI
Penne Pomodoro 20/40
Roasted Potatoes 20/35
Penne Bolognese 30/50
Rice Pilaf 20/30
Gnocchi pomodoro 30/50
Whipped Potato 20/35
Ravioli Pomodoro 30/50
String Beans 20/35
Meat Balls/Sausage 25/45
Broccoli Rabe 35/60
Escarole 30/45
Broccoli Spears 25/35
DOLCE
Tiramisu 25/50
Cheese Cake 25/50
Marble Cake 20/40