Bella Sera Restaurant Menu
Dinner Monday through Saturday
5:00 – Close
We are closed on Sunday
We offer a full diner menu as well as daily specials.
Now available, take out catering.
Frittura Mista 12
Lightly fried Calamari & baby Shrimp served with spicy pomodoro sauce
Timballetto di Melanzani 9
Eggplant Rollatini with pomodoro sauce & Mozzarella
Cozze con Aglio e olio 12
Prince Edward Island Mussels sautéed with cherry tomato in a garlic & oil sauce
Antipasto Milano 12
Prosciutto di Parma, salami, fresh mozzarella, artichokes, roasted red peppers, & olives
Carpaccio di Manzo 12
Thin Filet mignon with an arugula salad with red onion, grape tomatoes, & Parmesan
Funghi Ripieni 9
Sausage and spinach stuffed mushrooms with melted provolone
Clams Casino 10
Baked little neck clams stuffed with peppers, onions, garlic, & bacon
Crab & Avocado 12
Crab meat, cucumber, pepper, red onion, avocado, and cilantro oil
Mista 8
Mixed greens house salad with balsamic vinaigrette
Cesare 8
Traditional Caesar salad with croutons and Parmesan, anchovies upon request
Arugula con Parmigiano 9
Arugula salad, cherry tomato, shaved Parmesan & truffle oil
Spinaci con Gorgonzola 9
Baby Spinach salad with Gorgonzola, walnuts, with bacon vinaigrette
Mozzarella Caprese 10
Fresh Mozzarella, vine ripe tomato, roasted peppers & basil oil
Zuppe di Pesce 25
A combination of seafood in a red or white sauce over linguine
Rigatoni con Melanzani e Mozzarella Fresca 17
Rigatoni with eggplant & fresh mozzarella in a pomodoro sauce
Linguine Vongole 18
Little neck clams in an olive oil sauce with Italian parsley, or request a red sauce
Papparedelle Bolognese 15
Large pasta ribbons with meat sauce
Orecchiete con Gamberi, Pancetta, e Piselli alla Vodka 18
Orecchiette with shrimp, pancetta and peas in a Vodka, cream, tomato sauce
Fettucine del Mare 18
Egg & Spinach fettuccine with grilled shrimp, scallops, roasted peppers, & artichoke hearts in a roasted garlic cream sauce
Gnocchi 15
Fresh Home made potato gnocchi, with pomodoro sauce, & basil
Maiale alla Milanese 20
Pork tenderloin lightly breaded topped with an arugula & tomato salad
Filetto di Bue con Gamberi, Patate, Verdure e Salsa 30
Filet mignon wrapped in bacon, grilled shrimp, whipped potato, & vegetable
Bistecca alla Griglia con Verdure e Puree di Patate 25
NY strip steak with a Chianti Sauce, whipped potatoes, & vegetables
Petto di Pollo con Gamberi e pomodoro Secco 20
Sautéed chicken breast with shrimp & oven dried tomato, whipped potato & vegetables
Tilapia in Crosta di Granchio 22
Crab meat crusted tilapia filet, with a lemon sauce over risotto & vegetable
Petto di Pollo Scarpariello con Salsiccia 20
Chicken breast with sausage, roasted peppers, and caramelized onions in a rosemary wine sauce.
Vitello Saltinbocca 22
Veal scaloppini rolled with prosciutto stuffed with fresh sage, & fontina cheese
Scaloppine di Vitello e Petto di Pollo con Salsa a Piacere 19
Sautéed veal scaloppini or chicken breast with choice of lemon caper or Marsala sauce
(NOTE: This is a Limited Menu) *NIGHTLY DINNER SPECIALS*
Prices are subject to change
__________________________________________________________
Take out Catering Menu
Prices shown are for Full Trays: Serves 10-18 People (Half Tray also Available)
*Menu items available upon request*
| INSALATE | SECONDI PIATTI | ||||||
|
Mista
|
20/35 | Chicken Piccata | 35/65 | ||||
| Seafood | 45/80 | Chicken Marsala | 35/65 | ||||
| Caesar | 20/35 | Chicken Cacciatore | 35/65 | ||||
| Spinach w/Gorgonzola | 30/45 | Chicken Scarpiello | 45/75 | ||||
| Italian Pasta | 20/35 | Chicken saltimbocca | 40/70 | ||||
| Chicken Francese | 40/70 | ||||||
| ANTIPASTI | |||||||
| Veal Piccata | 45/75 | ||||||
| Stuffed mushrooms | 35/55 | ||||||
| Veal Marsala | 45/75 | ||||||
| Clams Casino | 40/75 | ||||||
| Veal Saltimbocca | 45/80 | ||||||
| Antipasto platter | 40/65 | ||||||
| Veal Francese | 45/80 | ||||||
| Breaded Mozzarella | 30/50 | ||||||
| Sausage & Peppers | 35/60 | ||||||
| PRIMI PIATTI | Salmon Piccata | 45/75 | |||||
| Eggplant Parmigiana | 30/50 | Sole Florentine | 45/75 | ||||
| Eggplant Rollatini | 35/60 | Mussels | 25/50 | ||||
| Baked Penne | 25/45 | Calamari Pomodoro | 35/65 | ||||
| Mannicotti | 30/50 | Roast Beef | 30/50 | ||||
| Roast Pork Loin | 30/50 | ||||||
| Penne con Vodka | 30/50 | ||||||
| Lasagna w/meat | 35/55 | ||||||
| CONTORNI | |||||||
| Penne Pomodoro | 20/40 | ||||||
| Roasted Potatoes | 20/35 | ||||||
| Penne Bolognese | 30/50 | ||||||
| Rice Pilaf | 20/30 | ||||||
| Gnocchi pomodoro | 30/50 | ||||||
| Whipped Potato | 20/35 | ||||||
| Ravioli Pomodoro | 30/50 | ||||||
| String Beans | 20/35 | ||||||
| Meat Balls/Sausage | 25/45 | ||||||
| Broccoli Rabe | 35/60 | ||||||
| Escarole | 30/45 | ||||||
| Broccoli Spears | 25/35 | ||||||
| DOLCE | |||||||
| Tiramisu | 25/50 | ||||||
| Cheese Cake | 25/50 | ||||||
| Marble Cake | 20/40 | ||||||
