Dinner Party Menu

Includes

Penne Marinara or Penne Bolognese

Salad with Balsamic Vinaigrette

Choice of three:  Guest can choose from any of the selected options below (up to three choices of entrees) the per person price of each entrée is shown. Additional menu items can also be added to the options at a per person price (bottom of this menu). If you have any further questions please call, our event coordinator will be happy to assist you.

Chicken Marsala

Chicken Francase

Chicken Piccata

Pork Loin

$22

Veal Marsala

Veal Saltimbocca

Veal Piccata

$25

Salmon Provenzale

Stuffed Sole/Salmon

Crabmeat crusted Tilapia

$28

Prime Rib of Beef

New York Strip Roast

$30

Filet Mignon

$32

Surf & Turf

$35

all entrees come with your choice from below as well as chefs vegetables, focaccia bread,coffee, tea

                                                Cake Cutting Fee $2 per person.

Choose one of– Roasted Potato, Whipped Potato, or Rice

ADDITIONAL OPTIONS (Prices per Person)

Hot Antipasto $10

Clams, Shrimp, Scallops, Calamari, Mussels

Jumbo Shrimp Cocktail $8

Clams on the half shell $6

Cheese & Crackers $5

Homemade Manicotti $4

Cold Antipasto $8

Prosciutto do Parma, Salami, Fresh Mozzarella, Roasted Red Peppers, Artichoke Hearts, & Olives

Vegetable & Dip $5

BEVERAGES(Prices per Person)

Open Bar $22 (for 3 hours)

Premium Open Bar $25 (for 3 hours)

Beer &Wine $15 (for 3 hours)

Carafes of Wine $15

Champagne Toast $6

Cappuccino $5

Espresso $4

Please Add 7.35% Connecticut Sales Tax and 20% Gratuity

A $70.00 set up fee will be applied for all Tab Bars and Cash Bars

A deposit will be required on all parties. We will require an exact number of people attending five days prior to the event.

All food and beverage prices are subject to a 20% labor charge and a 7.35% CT. state sales tax.