Banquet Menu/Buffet Menu Option

Dinner Party Menu

                                      Minimum 25 people


Penne Marinara or Penne Bolognese


Salad with Balsamic Vinaigrette

Choice of three:  Guest can choose from any of the selected options below (up to three choices of entrees) the per person price of each entrée is shown. Additional menu items can also be added to the options at a per person price (bottom of this menu). If you have any further questions please call, our event coordinator will be happy to assist you.

Chicken Marsala

Chicken Francase

Chicken Piccata

Pork Loin


Veal Marsala

Veal Saltimbocca

Veal Piccata


Salmon Provenzale

Stuffed Sole/Salmon

Crabmeat crusted Tilapia


Prime Rib of Beef

New York Strip Roast


Filet Mignon


Surf & Turf


all entrees come with your choice from below as well as chefs vegetables, focaccia bread,coffee, tea

                                               Cake Cutting Fee $2 per person.




Choose one of– Roasted Potato, Whipped Potato, or Rice


ADDITIONAL OPTIONS (Prices per Person)


Hot Antipasto $10

Clams, Shrimp, Scallops, Calamari, Mussels

Jumbo Shrimp Cocktail $8

Clams on the half shell $6

Cheese & Crackers $5

Homemade Manicotti $4

Cold Antipasto $8

Prosciutto do Parma, Salami, Fresh Mozzarella, Roasted Red Peppers, Artichoke Hearts, & Olives

Vegetable & Dip $5

BEVERAGES(Prices per Person)

Open Bar $22 (for 3 hours)

Premium Open Bar $25 (for 3 hours)

Beer &Wine $15 (for 3 hours)

Carafes of Wine $15

Champagne Toast $6

Cappuccino $5

Espresso $4


                                          Minimum 25 people

$ 29.95

Choice of Pasta:
Penne Vodka, pomodoro, or Bolognese
Baked penne with ricotta and mozzarella
Meat or cheese lasagna

Cheese tortellini Alfredo; pancetta, baby shrimp, & peas
Orecchiete broccoli rabe, sausage, garlic, and oil

Choice of Chicken:
Chicken Marsala
Chicken lemon caper
Chicken Cacciatore
Chicken Scarpariello; sausage, onion, peppers
Chicken sundried tomato, baby shrimp

Choice of fish:
Crab Stuffed Sole
Sole Florentine
Seafood risotto
Salmon Picatta

Choice of Vegetable:
String beans
Mixed Vegetables
Broccoli Florets
Baby carrots
Roasted Potatoes, and mixed green salad

Carving Station:

Additional charge for Porketta $4 per person,
Prime Rib Roast $8 per person
Coffee, Tea, and Chefs Dessert

Please Add 7.35% Connecticut Sales Tax and 20% Gratuity

A $70.00 set up fee will be applied for all Tab Bars and Cash Bars

A deposit will be required on all parties. We will require an exact number of people attending five days prior to the event.

All food and beverage prices are subject to a 20% labor charge and a 7.35% CT. state sales tax.

Hours / Directions

Monday - Saturday: 5:00 – Close
Sundays: Closed (Open for Parties)
"Holiday Hours: (Click here)", "
Holiday Hours:
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    • Christmas Day
    • Easter Sunday
    • New Year's Day

Open all other holidays including:
    • Holidays on Sundays
    • Christmas Eve
    • New Year's Eve
    • Valentine's Day
    • Mother's Day
    • Father's Day

Click here for directions >

Bella Sera Ristorante
437 Tunxis Hill Road
Fairfield, CT 06825
(203) 335-7701

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