Dinner Party Menu

                                      Minimum 25 people

Includes

Penne Marinara or Penne Bolognese

Salad with Balsamic Vinaigrette

Choice of three:  Guest can choose from any of the selected options below (up to three choices of entrees) the per person price of each entrée is shown. Additional menu items can also be added to the options at a per person price (bottom of this menu). If you have any further questions please call, our event coordinator will be happy to assist you.

Chicken Marsala

Chicken Francase

Chicken Piccata

Pork Loin

$22

Veal Marsala

Veal Saltimbocca

Veal Piccata

$25

Salmon Provenzale

Stuffed Sole/Salmon

Crabmeat crusted Tilapia

$28

Prime Rib of Beef

New York Strip Roast

$30

Filet Mignon

$32

Surf & Turf

$35

all entrees come with your choice from below as well as chefs vegetables, focaccia bread,coffee, tea

                                               Cake Cutting Fee $2 per person.

Choose one of– Roasted Potato, Whipped Potato, or Rice

ADDITIONAL OPTIONS (Prices per Person)

Hot Antipasto $10

Clams, Shrimp, Scallops, Calamari, Mussels

Jumbo Shrimp Cocktail $8

Clams on the half shell $6

Cheese & Crackers $5

Homemade Manicotti $4

Cold Antipasto $8

Prosciutto do Parma, Salami, Fresh Mozzarella, Roasted Red Peppers, Artichoke Hearts, & Olives

Vegetable & Dip $5

BEVERAGES(Prices per Person)

Open Bar $22 (for 3 hours)

Premium Open Bar $25 (for 3 hours)

Beer &Wine $15 (for 3 hours)

Carafes of Wine $15

Champagne Toast $6

Cappuccino $5

Espresso $4

BUFFET MENU OPTION

                                          Minimum 25 people

$ 29.95

Choice of Pasta:
Penne Vodka, pomodoro, or Bolognese
Baked penne with ricotta and mozzarella
Meat or cheese lasagna

Cheese tortellini Alfredo; pancetta, baby shrimp, & peas
Orecchiete broccoli rabe, sausage, garlic, and oil

Choice of Chicken:
Chicken Marsala
Chicken lemon caper
Chicken Cacciatore
Chicken Scarpariello; sausage, onion, peppers
Chicken sundried tomato, baby shrimp

Choice of fish:
Crab Stuffed Sole
Sole Florentine
Seafood risotto
Salmon Picatta

Choice of Vegetable:
String beans
Mixed Vegetables
Broccoli Florets
Baby carrots
Roasted Potatoes, and mixed green salad

Carving Station:

Additional charge for Porketta $4 per person,
Prime Rib Roast $8 per person
Coffee, Tea, and Chefs Dessert

Please Add 7.35% Connecticut Sales Tax and 20% Gratuity

A $70.00 set up fee will be applied for all Tab Bars and Cash Bars

A deposit will be required on all parties. We will require an exact number of people attending five days prior to the event.

All food and beverage prices are subject to a 20% labor charge and a 7.35% CT. state sales tax.